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Homemade by Janka

Homemade by Janka Gooseberry Jam 220g

Homemade by Janka Gooseberry Jam 220g

Regular price £4.00
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Gooseberry jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Gooseberry jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the gooseberry jam has a thick consistency and a natural sweet and sour taste and a dark pink color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, gooseberry jam is a tribute to the well-being.

Gooseberries are a treasury of lutein that supports the work of our eyesight,
gooseberry support digestion through the content of malic and citric acids and pectin, 

gooseberries contains a lot of magnesium and B vitamins, which support the nervous system, improve memory and concentration,
support the work of the urinary system and help cleanse the body of toxins,
gooseberry is rich in substances with an alkalizing effect, and therefore helps to maintain the acid-base balance in the body,
thanks to the high content of vitamin C and minerals, it has a positive effect on the immune system,
it is a natural remedy for gases and constipation,
gooseberries support the work of the joints, contain substances that have anti-inflammatory properties, helping to ease the problem with the joints.

The gooseberries in each jar come from naturally grown, pesticide-free farms.

Composition: 100% red gooseberry
It is a one-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.

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