Homemade by Janka Chokeberry and Pear Jam 220g

Chokeberry and pear jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Chokeberry and pear jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the chokeberry and pear jam has a thick consistency and a natural sour tart taste and a dominant color of chokeberry. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, chokeberry and pear jam is a tribute to the well-being.

chokeberries and pears contain a large amount of potassium,
due to the large amount of boron, they can affect the functioning of our brain by stimulating gray cells and improving concentration,
chokeberry and pear can protect our body against the development of atherosclerosis, heart attack or stroke thanks to the rutin contained in it,
chokeberry is a natural multivitamin increasing the overall immunity of the body
these fruits soothe inflammation and bacteria in our body,
they contain a large amount of vitamin B3 and polyphenol,
chokeberry is a natural remedy for a mild appetite stimulation, especially in children and the elderly,
thanks to the richness of anthocyanins and vitamin A chokeberry helps protect our eyes against the development of diseases,
it has properties that accelerate the cleansing of the body of toxins

The chokeberry and pears in each jar are naturally grown, from a pesticide-free farm.

Composition: 60% aronia 40% pear
It is a two-component and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.