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Homemade by Janka

Homemade by Janka Rhubarb Juice | Cold Pressed | 330ml

Homemade by Janka Rhubarb Juice | Cold Pressed | 330ml

Regular price £3.50
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Each of the juices is wonderful. I don't improve nature. They are cold pressed, poured into bottles and pasteurized. Opening the bottle takes you to a garden full of summer flavours and aromas. You just have to decide which fruit is your favourite? Why don't you try them all? You won't be disappointed with any of them. Drink straight from the bottle, prepare a drink or use it for dessert. Any choice will be the right one.

Rhubarb juice without added sugar
Rhubarb juice is produced by cold pressing. Cold-pressed juice retains all the nutritional values found in fruit picked straight from the bush, because the only ingredient of juices prepared by this method are sun-ripened fruit. It is a completely natural ingredient of the daily diet that has a beneficial effect on the health of the body.

Origin of fruit
To produce juices, I use fresh rhubarb from my farm, which is squeezed on a frame press and then subjected to a light pasteurization process. This process, on the one hand, preserves and, on the other hand, is short enough to preserve the valuable nutritional values of rhubarb.

On my farm I use my favourite variety of rhubarb. It always gives my jams a beautiful shade of dusty pink. Rhubarb from my garden is always crunchy, juicy, plump and sour. These properties make rhubarb juice a product of the highest quality. Rhubarb juice retains its fully natural taste, aroma, colour and consistency because it does not contain additional sugar or water.

What does rhubarb juice look like without added sugar?
Rhubarb juice is cloudy. With the naked eye you can see trace amounts of sediment at the bottom of the bottle. It is a completely natural process, preserved so as not to interfere with nature and to make it as healthy as possible. I recommend shaking the juice before opening so that the nutrients contained in it can combine, bringing out the taste of the juice very similar to that of juicy rhubarb picked straight from the garden.

What does rhubarb juice taste like without added sugar?
After opening the bottle, the juice smells like a delicate rhubarb compote, has a liquid consistency, a naturally sour taste and a shade of subdued pink. This is a great alternative when you don't have the opportunity to eat fresh rhubarb, you want to quench your thirst, you want to support your immunity or you want something refreshing. The juice is closed in a handy glass bottle that you can take with you anywhere. In addition to its characteristic taste and smell, it is worth remembering that cold-pressed rhubarb juice is a nod to maintaining good health and well-being.

 The rhubarb from which the juice was made comes from natural cultivation, from a farm where no pesticides are used.

Ingredients: 100% rhubarb
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food and drinks are a priority
Polish product
It is best to store the juice in a dry, cool and shaded place (2 - 20°C). Storing in shaded places makes the juice retain a higher concentration of vitamins and minerals for a much longer period of time. Shake before use. Once the product is opened, store it in the refrigerator and consume within 48 hours.

Pasteurized product.

Net weight: 330 ml



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