Homemade by Janka Strawberry Jam 220g

Strawberry jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Strawberry jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the strawberry jam has a thick consistency and a natural sweet and sour taste and a intense red color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, strawberry jam is a tribute to the well-being.

Strawberries contain large amounts of vitamin C, which increases the body's resistance,  strengthen teeth and gums,
strawberries help lower the level of bad cholesterol and blood pressure,
contain polyphenols that help to protect functions of the brain,
strawberries are recommended for people with liver problems,
strawberries have a positive effect on the formation of red blood cells, thanks to which blood pressure and metabolism are normalized and the strength of blood vessels is improved,
strawberries contain bromelain, an enzyme that facilitates fat burning, phytocides with bactericidal properties and anti-inflammatory anthocyanins

The strawberries in each jar are grown naturally, from a pesticide-free farm.

Composition: 100% strawberry
It is a one-ingredient and gluten-free product
100% vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.