A functional coffee alternative packed with adaptogens. Designed to unlock your full potential. Tastes great to make you feel greater.
* Sharper Focus
* Sustained Energy & Calm
* Increased Productivity
* Zero Jitters & Crash
Concept
The idea behind this product came naturally after experiencing side effects of regular coffee drinking (jitters, crashes, excessive urinating, etc.). When we first tasted root drink from our herbalist, we could not believe, that coffee is not the only dark indulgent drink on the planet.
Moreover, roots and mushrooms are a powerhouse of nutrients and adaptogens. Naturally, Organic DIRT turned out to become a delicious all-in-one powder blend winner, which helps us become a better version of ourselves.
How to use
Blend one heaped teaspoon with 200 ml of hot water. Drink one cup per day in the morning, or after first meal. Use French press preferably.
List of ingredients
Chaga Mushroom *
(lat. Inonotus obliquus) from Finland
Dandelion Root *
(lat. Taraxacum officinale) from Poland
Burdock Root *
(lat. Arctium) from Poland
Siberian Ginseng Root *
(lat. Eleutherococcus Senticosus) from Uzbekistan
Guarana Seeds *
(lat. Paullinia Cupana) from Brasil
Ashwagandha Root *
(lat. Withania Somnifera) from India
Liquorice Root *
(lat. Glycyrrhiza Glabra) from Uzbekistan
Ceylon cinnamon *
(lat. Cinnamomum verum) from Sri Lanka
Mushrooms
Organic chaga supports immune function and has been used for hundreds of years. North Europe used it as a coffee substitute back in WWII when beans weren’t available.
Roots
Organic dandelion root may help improve liver and gallbladder function, while organic Burdock root contains flavonoids, phytochemicals, and antioxidants that are known to have multiple health benefits.
Adaptogens
A blend of organic Ashwagandha, Guarana, and Ginseng are selected to support stamina, endurance, and overall well-being.
Spices
Organic cinnamon adds a soothing flavour and has been traditionally used to support digestion, while organic liquorice contains various beneficial plant compounds that contain anti-inflammatory, antioxidant, and antimicrobial properties.
