Coconut Cream * (lot. Cocos Nucifera) from Sri Lanka
Ashwagandha Root * (lot. Withania Somnifera) from India
Chaga mushroom * (lot. Inonotus Obliquus) from Finland
Reishi mushroom * (lot. Lentinula Edodes) from Finland
Ceylon cinnamon * (lot. Cinnamomum Verum) from Sri Lanka
Licorice Root * (lot. Glycyrrhiza Glabra) from Uzbekistan
* certified organic ingredient
Coconut Cream
Coconut oil is a good source of antioxidants, which provide anti-inflammatory, anti-diabetic, and brain-protective effects.
Ashwagandha Root
Some studies suggest that ashwagandha could have a range of health benefits, including reducing stress and anxiety and improving arthritis. It is one of the best nervine tonics of Ayurveda, the most ancient system of Medical Sciences.
Chaga Mushroom
A study shows that chaga mushrooms can not only help reduce inflammation but can also fight harmful bacteria.
Reishi Mushroom
One of the most important effects of the reishi mushroom is that it can boost your immune system. Moreover, most human research has shown that it does not improve cholesterol, blood sugar, or antioxidants, but it may be effective at reducing fatigue or depression in some cases.
Ceylon Cinnamon
In-vitro and in-vivo evidence suggests that Ceylon cinnamon has anti-microbial, anti-parasitic, anti-oxidant, free radical scavenging, and wound healing properties.
