Homemade by Janka Cherry Jam | 240g

"These beautifully shiny fruits in the sun encourage you to prepare delicious jams from them. Years of work with this fruit allowed me to isolate a favourite variety, reliable, tasty and fruitful, whose trees bear fruit with large, burgundy and juicy cherries every year. The fruit combines sweetness with a slightly sour note, making each dish unique. Cherry jam makes various desserts more expressive, not overly sweet and has that "something" to it. When preparing cherry jam, I focused on ensuring that each of your dishes, both sweet and savoury, would gain the taste of full summer and be unique."

Cherry jam without added sugar

Cherry jam was prepared using the traditional method - without added sugar. Therefore, the noticeable sweetness comes only from the fruit itself. The jam was fried slowly and without haste using a wooden stirrer and a large pot with a thick bottom to prevent it from burning. Long-term frying causes the water to evaporate and the sugars to caramelize. Caramelization is the process of darkening food, which contributes to the formation of caramel as a result of the action of high temperature on the natural sugars of the fruit. This process is very important in the preserves I prepare, because it helps bring out the true flavor of the cherry, which I then seal in a jar.

Use of cherry jam
It is a great addition to oatmeal, millet, tea, donuts, pancakes, bread, cookies, cakes, ice cream, waffles, potato pancakes, puddings and other products. In other words, cherry jam provides a wide range of possibilities in preparing meals. It all depends on your creativity and taste preferences.

What do cherry jam taste like without added sugar?
After light pasteurization, cherry jam smells like the beautiful cherry scent that fills every room while frying. They have a very thick consistency, a natural sour taste and a colour slightly darker than a cherry picked from a tree. This is a perfect choice for people who are not fans of sweet jams. People who like to diversify the taste of hot teas and at the same time support their immunity, or are looking for a product that will break the sweet taste. To sum up, in addition to the characteristic taste and smell, it is worth remembering that cherry jam is a nod to maintaining good health and well-being.

Origin of fruit
The cherries contained in each jar come from natural cultivation, from a farm where no pesticides are used.

Ingredients: 100% cherry
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product
It is best to store jam in a dry, cool and shaded place. Storing in shaded places means that jams retain a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.

Pasteurized product.

Net weight: 220 g