Homemade by Janka Rhubarb Jam 220g

Rhubarb jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Rhubarb jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the rhubarb jam has a thick consistency, which gives a natural sour taste and a dull pink color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, rhubarb jam is a tribute to the well-being.

Reaching for rhubarb jam, we absorb large amounts of potassium and phosphorus
rhubarb is anti-inflammatory and has laxative properties,
rhubarb preserves are a source of fiber that regulates the digestive processes in the body, they also help with ailments related to flatulence,
good quality rhubarb products contain large amounts of iron, which is why they have a positive effect on the functioning of the circulatory system,
rhubarb jam contains a high content of vitamin C, which increases the resistance of cells, and vitamin A,
rhubarb has estrogenic properties - it will work well for women with acne skin, women during menopause and men struggling with an enlarged prostate,
rhubarb jam has antioxidant and anti-allergic properties

The rhubarb in each jar comes naturally from a pesticide-free farm.

Composition: 100% rhubarb
It is a one-ingredient and gluten-free product
100% vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.