Homemade by Janka Pumpkin Ketchup | 220g

The pumpkin contained in each ketchup jar comes from a natural farm, where no pesticides are used.

Ingredients: pumpkin, red pepper, tomato puree (my production), onion, vinegar, Kłodawa salt, chili pepper, oregano, basil
This is a gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product

Pumpkin ketchup without preservatives
Pumpkin ketchup was prepared without added sugar. The noticeable sweetness comes only from the vegetables and herbs themselves. I cut all the vegetables into cubes and sprinkle each one separately with 1 tablespoon of Kłodawa salt and leave it overnight. After this time, I cook each product separately for half an hour. Then I blend and combine it in one pot. Steam the vegetables prepared in this way in one pot. Then I prepare a marinade based on my own tomato puree and pour it over the vegetables and cook until thickening. I place hot ketchup in jars. The vegetables from which I prepare ketchup come from natural cultivation. Thanks to this, ketchup has its unique taste and aroma.

Using pumpkin ketchup
With the help of pumpkin ketchup you can prepare delicious sauces, soups, casseroles and toasts. It is perfect as a base for pizza and for preparing various meat and fish dishes. Pumpkin ketchup provides a wide range of possibilities in preparing meals. It all depends on your creativity and taste preferences.

What does pumpkin ketchup taste like?
After opening the jar, pumpkin ketchup smells like delicious tomatoes with a hint of herbs, has a thick consistency, has a sweet and sour taste and is red in color. It is an excellent choice for people who love ketchup and pumpkin, who love experimenting in the kitchen and beyond, or are looking for a product that will allow them to prepare a completely healthy dish without artificial preservatives and dyes. In addition to its characteristic taste and smell, it is worth remembering that pumpkin ketchup is a nod to maintaining good health and well-being.

Pumpkin ketchup is best stored in a dry, cool and shaded place. Storing in shaded places means that the puree retains a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.

Pasteurized product.

Net weight: 220 g