"Are you thinking about jam? Well, you probably mean plum jam As you have already noticed, I prepare jam from various fruits, but the classics cannot be missing. From my early years I remember their taste, aroma and consistency. Dark, thick and not easy to get out of the jar. This plum jam is a real classic for me and I am preparing it for you. Plums are perfect for frying, and when harvested at the right time, they retain a lot of natural sweetness. Hungarian jam will be useful for autumn and winter evenings, it will perfectly enhance the taste of many cakes or savoury dishes. My favourite are pork tenderloin in plum sauce. Try it!."
Plum jam without added sugar
Plum jam was prepared using the traditional method - without added sugar. Therefore, the noticeable sweetness comes only from the fruit itself. Plum jam without added sugar was fried slowly and without haste using a wooden stirrer and a large pot with a thick bottom to prevent it from burning. Long-term frying causes the water to evaporate and the sugars to caramelize. Caramelization is the process of darkening food, which contributes to the formation of caramel as a result of the action of high temperature on the natural sugars of the fruit. This process is very important in the preserves I prepare, because it helps bring out the true flavour of the plums, which I then seal in a jar.
Use of plum jam
It is a great addition to oatmeal, millet, tea, donuts, pancakes, bread, cookies, cakes, ice cream, waffles, potato pancakes, puddings and other products. In other words, plum jam provides a wide range of possibilities in preparing meals. It all depends on your creativity and taste preferences.
What do plum jam taste like without added sugar?
After opening the jar, jam has an aroma similar to fresh fruit, a thick consistency, a natural sweet taste and a brown colour. This is an excellent choice for people who are lovers of sweet preserves or are looking for an idea to diversify their daily diet with a product that is a real vitamin bomb. To sum up, it is worth remembering that Hungarian jam is a nod to maintaining good health and well-being.
Origin of fruit
The plums in each jar come from natural cultivation, from a farm where no pesticides are used.
Ingredients: 100% Hungarian plum
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product
It is best to store jam in a dry, cool and shaded place. Storing in shaded places makes jam retain a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.
Pasteurized product.
Net weight: 220 g
