Homemade by Janka Pear Jam 220g

Pear jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Pear jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the pear jam has a thick consistency and a natural sweet taste and a natural yellow color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, pear jam is a tribute to the well-being.

Due to the richness of potassium, pear jam prevents the development of hypertension, this element stops platelets sticking together, thanks to which clots do not form,
pears, due to the large amount of boron, affect the functioning of our brain by stimulating gray cells and improving concentration,
this fruit is one of the few fruits that contains iodine, which has a beneficial effect on the functioning of the thyroid gland,
the consumption of pears is recommended for pregnant women because they are rich in folic acid, necessary for the proper development of the child,
pear pulp contains vitamin K, which supports blood clotting and improves circulation in the body,
pear jam supplies our body with copper, which is involved in the conduction of nerve signals, thanks to which it affects the ability to learn and remember

The pears in each jar are grown naturally, from a pesticide-free farm.

Composition: 100% pear
It is a one-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.