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Homemade by Janka

Homemade by Janka Mirabelle Jam | 220g

Homemade by Janka Mirabelle Jam | 220g

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My childhood memories are inextricably linked with mirabelle trees. They grew near most of the little-frequented country paths, and at the end of August they were bent under the weight of sun-ripened fruit, some of which fell to the ground, creating a unique yellow fruit carpet. Grandma used to prepare the best compote in the world from them. Fruits freshly picked have a specific, very sweet and unique aroma. The flesh of a ripe mirabelle plum is sweet in taste, while the skin is sour. Interestingly, I made jam from two varieties of mirabelle plums: red and yellow.

Mirabelle jam without added sugar
Yellow mirabelle plum jam was prepared using the traditional method - without added sugar. The noticeable sweetness comes only from the fruit itself. Mirabelle jam without added sugar was fried slowly and without haste using a wooden stirrer and a large pot with a thick bottom to prevent it from burning. Long-term frying causes the water to evaporate and the sugars to caramelize. Caramelization is the process of darkening food, which contributes to the formation of caramel as a result of the action of high temperature on the natural sugars of the fruit. This process is very important in the preserves I prepare, because it helps bring out the true flavor of the yellow mirabelles, which I then seal in a jar.

The use of mirabelle jam
It is a great addition to oatmeal, millet, tea, donuts, pancakes, bread, cookies, cakes, ice cream, waffles, potato pancakes, puddings and other products. In other words, mirabelle jam provides a wide range of possibilities in preparing meals. It all depends on your creativity and taste preferences.

What does mirabelle plum jam taste like without added sugar?
After opening the jar, jam made from yellow mirabelle plums has a sweet, beautiful aroma typical of fresh fruit, has a thick consistency, a natural sour taste with a delicate hint of bitterness and a light yellow colour. This is an excellent choice for people who are not fans of sweet jams and who like to diversify the taste of hot teas. For people looking for a product that will break the taste of sweet additives in porridge, cakes, tortes or other products. To sum up, in addition to the characteristic taste and smell, it is worth remembering that jam made from yellow mirabelle plums is a nod to maintaining good health and well-being.

Origin of fruit
The yellow mirabelles contained in each jar come from natural cultivation, from a farm where no pesticides are used.

Composition: 100% yellow mirabelle
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product
It is best to store jam in a dry, cool and shaded place. Storing in shaded places means that jams retain a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.

Pasteurized product.

Net weight: 220 g


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