Homemade by Janka Apricot Jam 220g

Apricot jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Apricot jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the apricot jam has a thick consistency and a natural a bit sour taste  and a natural apricot color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, apricot jam is a tribute to the well-being.

thanks to the richness of fiber, it has a positive effect on the digestive system, especially there is a lot of soluble fiber in it, 
apricot contains catechins, which are phytonutrients with anti-inflammatory properties. due to the richness in these substances, they can help tp protect blood vessels against damage associated with inflammation,
the consumption of apricots can help to regulate blood pressure, body temperature, ensures the health of bones and joints, and even affects the proper functioning of the heart
apricots are a source of beta-carotene and zeaxanthin, all of which are antioxidants that help fight free radicals in the body,
apricot is a source of potassium, which acts as an electrolyte, it is responsible for sending nerve signals and regulates the work of muscles and the level of body fluids
have alkaline-forming properties, detoxify and deacidify the body

The apricots in each jar come from naturally grown, pesticide-free farms.

Composition: 100% apricot
It is a one-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.