Homemade by Janka Apple Jam 220g

Apple jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Apple jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the apple jam has a thick consistency and a natural sweet and sour taste  and a natural light yellow color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, apple jam is a tribute to the well-being.

Thanks to the high content of fiber, apples regulate intestinal function, protecting against constipation, as well as colon problems and other diseases,
the fiber contained in apple jam also reduces the absorption of cholesterol, which protects against a heart attack and prevents atherosclerosis,
apple jam contains polyphenolic compounds, mainly flavonoids with strong antioxidant properties,
eating apples and apples natural preserves you help to protect the brain from cell damage that contributes to memory loss.
These fruits have a beneficial effect on the overall immunity of the organism, have antibacterial and antiviral properties

The apples in each jar are naturally grown, from a pesticide-free farm.

Composition: 100% apple
It is a one-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.