Homemade by Janka Gift set of 2 jams in a box | Peach Jam, Sweet Cherry Jam |2 x 240g

Velvety skin, juicy, firm interior, beautiful yellow colour. Yes, we are talking about a peach. Polish peach varieties are slightly smaller than their cousins from southern Europe, but they can boast a unique taste, in which the sweetness is offset by a sour accent coming from the peel. I don't think I know anyone who would say they don't like peaches. Therefore, they cannot be missing from the list of jar hits. Enjoy your meal.

Peach jam without added sugar

Peach jam was prepared traditionally - without added sugar. Therefore, the noticeable sweetness comes only from the fruit itself. Peach jam without added sugar was fried slowly and without haste using a wooden stirrer and a large pot with a thick bottom to prevent it from burning. Long-term frying causes the water to evaporate and the sugars to caramelize. Caramelization is the process of darkening food, which contributes to the formation of caramel as a result of the action of high temperature on the natural sugars of the fruit. This process is very important in the preserves I prepare, because it helps bring out the true flavour of peaches, which I then seal in a jar.

Using peach jam
It is a great addition to oatmeal, millet, tea, donuts, pancakes, bread, cookies, cakes, ice cream, waffles, potato pancakes, puddings and other products. In other words, peach jam provides a wide range of possibilities in food preparation. It all depends on your creativity and taste preferences.

Origin of fruit
The peaches in each jar come from a naturally grown farm that does not use pesticides.

Ingredients: 100% peach
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product
It is best to store jam in a dry, cool and shaded place. Storing in shaded places means that jams retain a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.

Pasteurized product.

Net weight: 220 g

What does peach jam without added sugar taste like?
After opening the jar, the jam resembles sun-ripened peaches, has a rather thick consistency, a natural sweet and sour taste and a beautiful salmon colour. This is an excellent choice for people who are not fans of sweet jams, who like to diversify the taste of hot teas and at the same time support their immunity, or are looking for a product that will break the taste of sweet additives in porridges, cakes, tortes or other products. To sum up, in addition to the characteristic taste and smell, it is worth remembering that peach jam is a nod to maintaining good health and well-being.

Cherries are one of the most plump, beautiful, large and admired fruits that I grow in my home garden. The fruit owes its uniqueness to a slightly older, now rare variety of cherry trees. Every year they abound in very sweet, juicy, firm and crunchy cherries. They work like cubes of your favourite chocolate because it's so hard to stop at just one. However, don't feel guilty of gluttony You can eat cherry jam without feeling guilty or counting calories.

 Cherry jam without added sugar

Cherry jam was prepared using the traditional method - without added sugar. Therefore, the noticeable sweetness comes only from the fruit itself. The jam was fried slowly and without haste using a wooden stirrer and a large pot with a thick bottom to prevent it from burning. Long-term frying causes the water to evaporate and the sugars to caramelize. Caramelization is the process of darkening food, which contributes to the formation of caramel as a result of the action of high temperature on the natural sugars of the fruit. This process is very important in the preserves I prepare, because it helps bring out the true flavour of the cherry, which I then seal in a jar.

Application of jam
It is a great addition to oatmeal, millet, pancakes, bread, cookies, cakes, ice cream, waffles, potato pancakes, puddings and other products. In other words, cherry jam provides a wide range of possibilities in preparing meals. It all depends on your creativity and taste preferences.

What does cherry jam taste like without added sugar?
After pasteurization, cherry jam smells like a delicious dessert of sweet fruit, the consistency is thick, the taste is naturally sweet, and the colour resembles a burgundy cherry ripe in the July sun. This is an excellent choice for people who are lovers of sweet preserves or are looking for an idea to diversify their daily diet with a real vitamin bomb. To sum up, cherry jam is a nod to maintaining good health and well-being.

Origin of fruit
The cherries contained in each jar come from natural cultivation, from a farm where no pesticides are used.

Ingredients: 100% cherry
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product
It is best to store jam in a dry, cool and shaded place. Storing in shaded places means that jams retain a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.

Pasteurized product.

Net weight: 220 g