Homemade by Janka Apple Jam | 220g

Apple is the basic fruit from Polish orchards. The possibilities of its use are limited only by your imagination. I remain faithful to the varieties I remember from childhood. They may not be as shiny as the fruits that dominate store shelves, but they have a strong aroma, sweetness and juiciness. They go perfectly with other fruits in preserves, breaking their sometimes tart taste.

Apple jam without added sugar
Apple jam was prepared using the traditional method - without added sugar. Therefore, the noticeable sweetness comes only from the fruit itself. Apple jam without added sugar was fried slowly and without haste using a wooden stirrer and a large pot with a thick bottom to prevent it from burning. Long-term frying causes the water to evaporate and the sugars to caramelize. Caramelization is the process of darkening food, which contributes to the formation of caramel as a result of the action of high temperature on the natural sugars of the fruit. This process is very important in the preserves I prepare because it helps bring out the true flavour of the apples, which I then seal in a jar.

Using apple jam
It is a great addition to oatmeal, millet, tea, donuts, pancakes, bread, cookies, cakes, ice cream, waffles, potato pancakes, puddings and other products. In other words, apple jam provides a wide range of possibilities in preparing meals. It all depends on your creativity and taste preferences.

What does apple jam taste like without added sugar?
After opening the jar, the jam resembles a ripening, juicy apple, has a rather thick consistency, a natural sweet and sour taste and a light yellow colour. This is an excellent choice for people who are not fans of sweet jams, who like to diversify the taste of hot teas and at the same time support their immunity, or are looking for a product that will break the taste of sweet additives in porridges, cakes, tortes or other products. To sum up, in addition to the characteristic taste and smell, it is worth remembering that peach jam is a nod to maintaining good health and well-being.

Origin of fruit
The apples in each jar come from naturally grown farms that do not use pesticides.

Composition: 100% apple
It is a single-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, wheat, fish, crustaceans, peanuts
It is perfect for a reducing diet
Perfect for people for whom healthy food is a priority
Polish product
It is best to store jam in a dry, cool and shaded place. Storing in shaded places means that jams retain a higher concentration of vitamins and minerals for a much longer period of time. Once the product has been opened, store it in the refrigerator.

Pasteurized product.

Net weight: 220 g