Chlorophyll is a green pigment found in green plants. Chlorophyll converts sunlight into energy. The structure of the chlorophyll molecule is similar to the structure of the hemoglobin molecule (contained in red blood cells). That's why chlorophyll is called the "blood of plants"
Chlorophyll has been of interest to scientists from all over the world for years, but still not all of its properties have been discovered and investigated.
However, there is no doubt that chlorophyll is very valuable for humans. A 2012 study published in the Journal of Environmental Health found that a diet rich in greens promotes stronger bones and protects against chronic disease.
Chlorophyll prevents and even helps fight cancer, supports liver cleansing, accelerates wound healing, improves digestion and ensures a clean and healthy intestine is enough for me to enjoy its benefits.
By drinking large amounts of vegetables rich in chlorophyll, you support the acid-base balance, which is necessary for the proper functioning of the body and health. An acidified body is a very good environment for the development of all pathogens, so it is worth taking care of the right dose of chlorophyll. It was also found that chlorophyll prevents pathological changes in DNA molecules, blocks the transformation of healthy cells into cancer cells.