Homemade by Janka Blackberry Jam 220g

Blackberry jam prepared using the traditional method, with no added sugar,  is a great addition to porridge, millet, pancakes, bread, cookies, cakes, ice cream, waffles, puddings and other delicacies. Blackberry jam provide a wide range of possibilities in the preparation of meals. It all depends on your creativity and taste preferences.

After pasteurization, the blackberry jam has a thick consistency and a natural a bit sour taste  and a natural dark red color. A great choice for people who are looking for an unsweet jam or something that will break the sweet taste of porridge, cakes or other products. In addition to the characteristic taste, blackberry jam is a tribute to the well-being.

Blackberry contain a huge amount of antioxidants necessary in our diet, such as anthocyanins, ellagic acid, phenolic acid, thanks to which they play a large role in anti-cancer prevention,
they are high in fiber, which reduces the absorption of unhealthy fats,
support the work of the circulatory system and strengthen and detoxify the heart,
blackberry jam contains a large amount of vitamin C, which increases the immunity of cells,
it has a significant impact on healthy bones, through the vitamin K contained in blackberries,
through the content of phytoestrogens, blackberries help to relieve the symptoms of PMS (premenstrual syndrome) and menopause,
blackberry has the most vitamin E of all berries, which protects the skin from damage caused by excessive exposure to the sun,
blackberry has a bactericidal, antibiotic, tonic, sedative and antipyretic effect

The blackberries in each jar are naturally grown, from a pesticide-free farm.

Composition: 100% blackberry
It is a one-ingredient and gluten-free product
100% vegetarian and vegan
The composition does not contain traces of: sugar, celery, lupine, mustard, sesame, sulfur dioxide, soy, eggs, milk, fish, crustaceans
Perfect for a reduction diet
Perfect for people for whom healthy food is a priority
Polish product
Jam is best stored in a dry, cool and shady place. Storage in shaded places allows preserving a higher concentration of vitamins and minerals for a much longer period of time. After opening the product, store it in the refrigerator.

Pasteurized product.